Dr Beccy Whittle is a lecturer in sustainability in Lancaster Environment Centre. She is interested in researching local and alternative food systems which combine environmental sustainability with social and community benefits.

  • Can local food feed the world?

    Dr Beccy Whittle takes a fresh and provocative look at food security, asking whether small scale, locally produced food can help feed the planet’s growing population.

  • The ‘Glut Market’ on campus

    Dr Rebecca Whittle explains the thinking behind the ‘glut market’, recently trialled at Lancaster Environment Centre to make the most of the annual fruit and veg surplus