Event Details

Barkers is hosting a three-course dinner for Thanksgiving on 28 November from 5pm, to celebrate the special occasion and cherished holiday for many international students.

Starters

Voodoo prawn cocktail GF

Spiced pumpkin soup V/VE/GF/DF

Mains

Roast bronze turkey with smoked maple bacon crisps GF/DF

Olde Hickory brisket beef, hot honey glaze GF/DF

Charred roast vegetables with kale and sage V/VE/GF/DF

Sausage stuffing meatballs DF

Smashed new potatoes with Carolina aioli

Campfire smokey pit bean stew V/CE/GF/DF

Bread basket

Dessert

Spiced apple cobbler with butterscotch custard

Chocolate brownie with coconut cream V/VE

GF dessert available

2 courses £10.95 / 3 courses £12.95

Courses can be purchased separately. No need to pre-book, just turn up.