Chocolate Chemistry
Wednesday 7 February 2024, 7:00pm to 8:00pm
Venue
Online, Lancaster, United Kingdom, LA1 4YD - View MapOpen to
All Lancaster University (non-partner) students, Alumni, Applicants, External Organisations, Families and young people, Postgraduates, Prospective International Students, Prospective Postgraduate Students, Prospective Undergraduate Students, Public, Staff, UndergraduatesRegistration
Free to attend - registration requiredEvent Details
Prof. Sheryl Barringer is a food scientist at Ohio State University (USA) and will deliver an entertaining and insightful RSC Public Lecture.
Prof. Sheryl Barringer is a food scientist at Ohio State University (USA) and will deliver an entertaining and insightful RSC Public Lecture.
Speaker
Ohio State University
Sheryl A. Barringer is a Professor in the Department of Food Science and Technology at The Ohio State University. She holds a B.S. with Highest Honors in Food Science from the University of Illinois and a Ph.D. in Food Science and Nutrition from the University of Minnesota, where she was a USDA National Needs Fellow. She teaches courses in fruit and vegetable processing, technical problem solving and chocolate science, and was the 2001 and 2005 recipient of the CFAES Outstanding Teaching Award.
Contact Details
| Name | John Hardy |
| Website |